Salads

BROCCOLINI PASTA SALAD 

Roast broccolini, blistered tomatos, feta, crushed almonds, rocket, pasta shells with a vinaigrette. 

ROAST CAULIFLOWER SALAD 

Roast cauliflower, chickpeas, rocket, currants, toasted pepitas with a tahini dressing. 

BAKED RICOTTA MEZZE PLATTER 

A whole baked honey-infused ricotta, surrounded by an abundance of seasonal roast vegetables. 

Storage & Serving 

Serves 

• Regular (8 as a side) 
• Large (12-15 as a side) 

Best consumed same day. Refrigerate.