REBECCA BALKIN [DIRECTOR]
I've always loved food.
From a young age, you would find me elbow-deep in the mix-master bowl of my mother's and grandmothers' kitchens, covered in cake batter.
As the years went on, my love for baking
(namely sweets!) grew and lead me to a career
in the food publishing industry and then onto creating The Sweet Chick.
The gift of fantastic food is eternally unbeatable
and our prime focus at The Sweet Chick.
I couldn’t be prouder of how our humble business has grown and am grateful that we are able to feed peoples stomachs, hearts and minds with memories of great food!