From a young age, you would find me elbow-deep in the mix-master bowl of my mother's and grandmothers' kitchens, covered in cake batter.

 As the years went on, my love for baking
(namely sweets!) grew and lead me to a career
in the food publishing industry and then onto creating
Sweet Chick. 

The gift of fantastic food is eternally unbeatable
and our prime focus at Sweet Chick. We create all the magic from 
our little kitchen in Surry Hills, using only the best quality ingredients. Pair this with the love and thoughtfulness our bakers and pastry chefs infuse into everything they make and you have a recipe for something special!

I couldn’t be prouder of how our humble business has grown and am grateful that we are able to feed peoples stomachs, hearts and minds with memories of scrumptious, unforgettable food!