REBECCA BALKIN [DIRECTOR] 

 

I've always loved food. 

From a young age, you would find me elbow-deep in the mix-master bowl of my mother's and grandmothers' kitchens, covered in cake batter.

 

As the years went on, my love for baking
(namely sweets!) grew and lead me to a career
in the food publishing industry and then onto
creating The Sweet Chick. 

The gift of fantastic food is eternally unbeatable
and our prime focus at The Sweet Chick.

I couldn’t be prouder of how our humble business has grown and am grateful that we are able to feed peoples stomachs, hearts and minds with memories of great food!

HOURS

 

Tuesday - Thursday 

8AM-3.30PM

Friday 7.30AM - 2PM

Sunday 8.30AM-3PM

Monday & Saturday - Closed

ADDRESS

 

45 Hutchinson St, Surry Hills, 2010,

NSW, Australia

MAILING LIST

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