Smoked Trout Tart

Smoked Trout Tart

$45.00Price
Size
  • Dijon pastry shell filled with ribbons of trout, crumbled feta, cherry tomatoes, rocket and egg.

    Dairy.

  • Serves

    • Regular Rectangle (6-8)
    • Large Round (10-12)

     

    Best served same day, warm or at room temperature. 

     

    Our products are made in a kitchen that may contain traces of eggs, soy, nuts and gluten, and therefore, may contain traces of these allergens.

HOURS

 

Tuesday - Thursday 

8:30AM-3.30PM

Friday 7.30AM - 2PM

Sunday 8.30AM-3PM

Monday & Saturday - Closed

ADDRESS

 

45 Hutchinson St, Surry Hills, 2010,

NSW, Australia

MAILING LIST

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