Smoked Trout Tart

Smoked Trout Tart

  • Dijon pastry shell filled with ribbons of trout, crumbled feta, cherry tomatoes, rocket and egg.


  • Serves

    • Regular Rectangle (6-8)
    • Large Round (10-12)


    Best served same day, warm or at room temperature. 


    Our products are made in a kitchen that may contain traces of eggs, soy, nuts and gluten, and therefore, may contain traces of these allergens.